Posts Tagged ‘bowie knife’

Lengths Of Bowie Knife Blades

Posted in Fishing on July 26th, 2010 by Dave Dylan – Be the first to comment

When it comes time to purchase a new bowie knife, you most likely have a specific size range in mind. However, you will find that these knives come in a surprising number of different sizes, from the smallest four-inch bowie knife to enormous machetes that feature the same blade design, but span more than two full feet. Which size is right for your needs? What makes one blade size better than another? Actually, you will find that each size blade is ideal for some rather specific things.

You will find that bowie knives come in blade sizes ranging from a compact six inches all the way up to a full two feet. This tremendous range of sizes is testament to the wide range of uses this blade design can be put to without damaging the knife. However, what size is right for you? In order to answer this question successfully, you will need to know more about your intended uses. While bowie knives are well known for their versatile nature, different blade lengths are more suited to different tasks. How do you determine what’s right?

Six to Eight Inches – Six inches seems to be the magical number. This blade length is long enough for a wide variety of different tasks, but is not too long for tasks such as cleaning and gutting fish, skinning game or whittling. However, you will find that blades with this length blade are not the ideal solution if you intend to chop things with them (bone, sinew, muscle, wood, etc). For jobs such as this, you should opt for something a bit larger. The eight-inch range is an ideal option for those seeking personal protection, while still ensuring that they can make use of these blades for utilitarian purposes.

Twelve to Fourteen Inches – These are enormous blades. You’ll find that a bowie knife with a blade in this size range is truly formidable. Whether used for clearing brush or for personal protection, these knives are more than handy. However, you will find that jobs requiring precision cutting are not so easily accomplished and that you might need to carry more than one knife with you for the different tasks that you will encounter. However, bowie knife blades in this size range are quite sturdy and provide tremendous resilience for hard use.

Blades larger than about twelve inches are a bit more unwieldy than smaller blades are. However, they are ideal for heavy chopping and can even be used to clear brush in a pinch. However, because of their immense size, carrying these blades can be a bit difficult though you will find that they are more than eye-catching when worn.

Dave is the owner of an online bowie knives and glock grip extensions store.

What Are My Options For Storing My Bowie Knife?

Posted in Fishing on June 9th, 2010 by Blake Benson – Be the first to comment

Storing your Bowie knife is a very important topic. In fact, where and how you store your knife can have a dramatic impact on how well it looks, how long it holds up and even how long you can use it. What are your options for storing your knife? How should you go about it? There are two things that you should know about storing any knife you might own. Below, you will learn more about your options for knife storage.

Storing Your Bowie Knife in Its Sheath: Your first instinct might be to store your Bowie knife in its leather sheath. In some situations, this is perfectly acceptable. For example, if you use the knife on a daily basis and are very punctual about cleaning the blade, then this can work out quite well. However, if you do not use your knife very often, then this is a bad idea. Why is this a poor option? Simply put, leather is a natural material. It absorbs moisture from the surrounding air, which can then lead to rust forming on the blade of your knife.

Bowie knives do not belong in tool boxes or junk drawers. There are almost always substances in these locations that will damage the handle, sheath or blade. While these knives are great tools for various purposes, they’re also a cut above wrenches and screwdrivers, to be certain. Primarily, the blade construction and the grade of the steel used in the production of the knife is much better than that used for common tools, and should be protected against unnecessary wear and tear.

These are your two basic options for knife storage. Determining which solution is right for your needs will mean that you take a look at your usage of that knife. It is essential that you follow proper care, maintenance and storage procedures for your blade, if you hope to keep your knife in usable condition for years to come. This is truly not as difficult as it sounds.

Generally, the best place to store Bowie knives is with other expensive outdoor equipment. If you have a gun cabinet, you have a great place to store your Bowie. You may also consider a safe, if you have one, or simply your dresser drawer, as they usually are fairly stable in terms of their interior climate and, of course, they contain nothing that would hurt skin, much less metal. Always, however, remember to be safe.

Blake is a business consultant for an online bowie knife store featuring cold steel bowie knives.

Why To Consider A Chisel Ground Edge

Posted in Fishing on May 26th, 2010 by Blake Benson – Be the first to comment

You will find a number of different ways manufacturers use to create knife blades in the modern world. However, one of the simplest, most cost effective is called a chisel ground edge. What is it? Will you find this type of edge on a Bowie knife? Understanding this manufacturing process is important, and will help you find the perfect knife for you. A chisel ground edge has many different benefits, but it does have some drawbacks.

In essence, a chisel ground blade is the simplest, most cost effective type of blade to produce. This is the reason that it is also the most common type of blade, especially from Japanese knife manufacturers. During manufacture, one side of the knife blade is left completely flat, while the other is sharpened. This forms a basic wedge, which can hold a very sharp edge. Therefore, the cutting edge will only be found on one side of the bade. During the grinding process, the excess metal left over from the creation of the edge is simply shaved off the flat side of the blade.

Most chisel point Bowie knives are ground to a 45-degree angle on one side and are flat on the other. Where hand-sharpening is concerned, this is the easiest type of blade to maintain. In fact, this grind is used on kitchen knives a great deal for this reason. The knife need only be sharpened on the one side, the excess metal is removed from the other and it’s very difficult to do any damage to the bevel.

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Bowie knives with this type of blade will have some distinctive cutting characteristics. They’ll tend to pull away from the side to which they’re handed, for starters. These edges can be incredibly sharp, but they are more brittle. This grind is often used where knives need to be precise but not remarkably durable, such as in the case of the aforementioned kitchen knives. This grind can work for a Bowie, provided its limitations are kept in mind.

You can find chisel-ground Bowie knives from most dealers, though they are rarer than others. Most often, they’ll be the cheapest blades available. If you can find a good quality blade with this grind, it may be worth your while to pick it up. Even if you don’t use it as your primary knife, it can be a good option when you need a very simple and sharp tool.

Blake is a business consultant for an online bowie knife store featuring hunting knives.

Choosing a Bowie Knife for Hunting

Posted in Fishing on May 17th, 2010 by Blake Benson – Be the first to comment

Finding the perfect hunting knife can be difficult. You have an incredible range of options from which to choose. In fact, the number of knives on offer can be bewildering. Should you go with a Bowie knife? Perhaps you should choose something a bit smaller? Actually, there are a number of reasons why a Bowie knife might be the best option for your needs. What makes these large knives irreplaceable for your hunting needs?

The Bowie knife is a characteristically large knife. The size, however, does not make it unsuitable for those with smaller hands. There are smaller sizes of the knife available, to begin with, and balance and agility are really more important than size. Even a machete can be as well-balanced as a kitchen knife, if it’s made of high-quality materials. Your hunting knife, in short, needs to be made of the right stuff.

Durability Keeps You Going: When you buy a hunting or camping tool, you expect it to last. Unfortunately, a number of modern accessories simply do not have the durability that you might expect for the price paid. However, a Bowie knife, when properly maintained, can last for a lifetime. This means that it will be a trusted friend on the trail for years to come. With the right maintenance, you might even be able to pass on that trusted knife to the next generation, giving them a tangible connection to their past.

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You don’t need Bowie knives with heavy blades for hunting. Those are designed with fighting in mind. Look for a blade that is made out of high-carbon steel and which is very agile. You want balance and edge more than heft and cleaving power with a hunting knife. When you get to the bone, you’ll use a hatchet or a saw, unless you’re an inexperienced hunter or a fan of destroying perfectly good hunting knives. Remember, you’ll be carrying the right tools for the job and not expecting to do every job with one tool if you know what you’re doing out in the woods.

Remember that good balance and a high-quality blade are more important in a Bowie knife than price. While the very high-priced models are definitely nice, in most cases, the moderate range of prices is often full of excellent blades. The cost of steel has declined while the quality has improved, and there’s no reason that any hunter should be going out in the woods with anything other than a top-notch hunting knife riding on their hip!

Blake is a business consultant for an online bowie knives store featuring hunting knives.

Do Bowie Knives Make Good Throwing Knives?

Posted in Fishing on May 7th, 2010 by Blake Benson – Be the first to comment

Though there are some cases where these knives are thrown by professionals, the general answer to this question is “no”. A Bowie knife is one of the most versatile tools in the world. It is a lethal weapon-among the most effective of fighting knives, in fact-it is a capable tool for gutting and skinning game and for handling tough cutting chores. It is not a thrown weapon, however. Understanding throwing knives will help you understand why.

Start with the Bowie knife. This elegant weapon features a hand guard, a fist-sized handle, usually has an extra piece of metal extending somewhere from the pommel and has a thick, clip point blade. You can use it for cleaning a deer, to be certain, but this knife was obviously created with warfare in mind and with the intention of making its wielder very likely to survive a hand-to-hand encounter. This is the nature of the Bowie Knife.

Second, Bowie knives can be thrown from a relatively decent distance, though you will need to take certain steps to ensure that you hit your target. For instance, with a traditional throwing knife, you aim for the point that you intend to hit. With a Bowie knife, you will need to aim above your intended target. This will allow the blade to arc through the air, rather than flying straight. If you were to throw your blade straight, chances are good that gravity would pull it off course. It would still arc, and it would hit lower than you had intended.

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Bowie knives are not balanced for throwing; they’re balanced for handling. These knives have a very comfortable feel in the hand, but are likely to spin at random when they’re thrown. A throwing knife is generally thrown hammer-style or straight arm; sometimes with and sometimes without spin. If you put spin on a Bowie, it will be as likely to hit handle first and break the pommel as it will be to hit blade first. If it does hit blade first, the weight of the knife will likely pull it from the target.

Finally, while throwing Bowie knives can be done, and can be done well, there are better options out there if this is your preferred hobby. A small investment in a set of good throwing knives might be more rewarding than attempting to throw something as unwieldy as a Bowie knife and you will certainly have better results from your knife throwing efforts here, as well.

Blake is a business consultant for an online bowie knife store featuring Case Cutlery bowie knives.

Permits and Bowie Knives

Posted in Fishing on April 23rd, 2010 by Blake Benson – Be the first to comment

Bowie knives, on the whole, require no special permits to be owned. These knives are legal within private homes most anywhere in the nation. Outside the home, however, there are certain restrictions on where these knives may and may not be carried. There are also specific requirements for how these knives are carried. Violating any such prohibition can carry very stiff consequences and, in some cases, may be charged as a felony, depending upon the circumstances.

There are always laws involved with carrying weapons, however, no matter where one lives. As long as one is in their own home, there are no restrictions on carrying or using a Bowie knife. However, when one ventures outside, the landscape is far different. Knife and other weapons laws entail a complex tangle of state, federal and local codes. One has to make certain that they’re always on the right side of these laws.

In most places where carrying Bowie knives is permitted, they must be displayed openly. This is the case in several states including Kentucky and New Mexico. This is similar to states such as Arizona, which have open carry laws that apply to firearms. As long as the knife is on a belt and not concealed in any way, there is little to worry about. To make certain of this, those with a long knife may wish to use a leg strap to make it even more obvious that there is no attempt at concealment.

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Bowie knives carried in the car may need to be visible, or not, depending upon where one lives. Remember to tell any police officer who happens to pull one over that there is a weapon in the glove box before reaching for the insurance papers and registration. It’s perfectly legal in most places but most law enforcement officers do not appreciate being surprised by the presence of such weapons. If state law requires it, keep the knife visible, sheathed and preferably on the seat where there is obviously no attempt to hide it.

Remember that Bowie knives may have to be placed on the seat if carried in a car. This varies from jurisdiction to jurisdiction, as well. It also means that one may have to take their knife out of the glove compartment or out from under the seat when crossing state lines. Above all, no weapons are permitted on federal property, ever.

Blake is a business consultant for an online bowie knifes store featuring hunting knives.

The Differences between Bowie Knives and Hunting Knives

Posted in Fishing on April 20th, 2010 by Blake Benson – Be the first to comment

Bowie knives and hunting knives have some characteristic differences, though many hunting knives owe much to the Bowie design. A Bowie knife, really, is a type of hunting knife. The knife was originally designed as an all-purpose survival tool that was equally suited for chopping kindling, cleaning a deer or defending oneself against attacks. Its designer, Jim Bowie, proved its versatility in all these regards.

Every Bowie knife has a clipped point, which is a feature emulated by myriad other hunting knives. This clipped point makes the knife more agile and makes it well-suited to cleaning game, provided that the knife isn’t too large. Small knives are usually preferred for cleaning game as the smaller blade ensures that organs which could ruin the meat aren’t accidently pierced or cut open. Smaller blades are more agile, as well, and therefore safer when working with game.

One of the major differences between hunting knives and Bowie knives is further observed in the different parts of the blade. On a hunting knife, there may be places on the blade designed to aid in skinning, cutting sinew and hacking bone. All of these adaptations are made for one purpose, however, hunting. On a Bowie knife, the Spanish notch is strong enough to cut sinew or rope. The back of the knife oftentimes has a serration which can cut bone as easily as it can cut small firewood.

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The larger Bowie knife designs were intended to be used for all manner of purposes, and their blades reflect as much. The blades on a hunting knife oftentimes have different features, but they will universally be intended for use in cleaning game. On Bowie designs, there may be a saw on the back of the blade, a Spanish notch at the base and many more very versatile adaptations. Not all of these will be for hunting, though they can serve such purposes. A Spanish notch, for instance, is useful for cutting sinew.

Bowie knives differ from hunting knives principally in what they equip their user to face. They are sturdy enough to take a great deal of abuse, which most hunting knives cannot endure, and they’re agile enough to serve as a game-cleaning knife if they’re of an appropriate size and made out of appropriate materials. When one purchases a Bowie, they are purchasing a tool that is far more than a knife

Blake is a business consultant for an online bowie knives store featuring SOG bowie knives.

Using a Bowie Knife as a Multi-Purpose Tool

Posted in Fishing on March 31st, 2010 by Dylan Sabot – Be the first to comment

A Bowie knife carries with it all the romance of the frontier. This knife was designed to be at any adventurer’s side and to be used for nearly any purpose. It could be used to pry things open, to drive nails and screws and as a hatchet. Or could it? In reality, a Bowie is a flexible knife where applications are concerned but it is not a miracle tool. A Bowie will become damaged if it’s used inappropriately.

Applying torque to a blade is never a good idea. The blade’s functional element is its edge and, at its simplest level, a blade is an inclined plane, not a lever. The thick blade on a Bowie oftentimes makes individuals think that it can take any amount of damage and retain their shape. This depends upon the steel and, no matter what the steel, damage will result from rough usage. The type of damage, however, will vary.

A very expensive, high-carbon steel blade used as a pry bar is likely to break. The thickness of the blade should not deceive the owner. Not all forms of steel are made to endure twisting force. High-end steels are designed to be brittle and fragile by nature, as this enables them to take and hold a very sharp edge. While a Bowie may be flexible where use is concerned, it is still a knife, not a crowbar.

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A Bowie knife that has sustained such severe damage may well be beyond repair. For those who’ve laid down a considerable sum for their knife, this may be a little bit more than disappointing. A high quality carbon steel blade will most certainly snap if it has too much pressure applied to it. A soft blade of a lower quality will very likely bend, nick and have the bevel of the edge destroyed by over-the-top applications.

Bowie knives are intended for cutting, plain and simple. Their clipped point also makes them efficient thrusting tools for self-defense and makes them excellent for skinning and cleaning game. They are not, however, hatchets, wrenches or screwdrivers. One who puts their knife toward such ends will soon be the proud owner of a useless piece of broken metal. Given the price of some Bowies, it makes sense to treat them well and to use them sensibly.

Dylan is a business consultant for an online bowie knifes store featuring survival knives.

Carrying a Bowie Knife on a Flight

Posted in Fishing on February 20th, 2010 by Dylan Sabot – Be the first to comment

Most people will realize right away that Bowie knives are not airplane-friendly items. There are very strict prohibitions on weapons being carried on planes at present. Even before the implementation of those restrictions, there would be almost no way that an individual would be allowed aboard an airplane with a Bowie hanging off their belt. Like all weapons, these knives require special handling when flying.

A Bowie knife requires special accommodations when one is flying. No airline will allow one to carry a blade or such dimensions onto an airplane. It can, however, be taken in one’s luggage. The relevant issue is access. The airlines are fine with transporting such items in a cargo hold but will not transport them in areas where travelers could access them in transit. The luggage must be packed in a way that is up to airline standards, as well.

The Bowie knife will be subject to any laws that apply once it and its owner are back on the ground. Remember this and check ahead to make sure that the knife is even legal where one is headed. There are some places where certain weapons are specifically against the law. It is not the airline or the TSA’s responsibility to inform passengers of the laws in other places, so be sure to be informed ahead of time.

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Packing the Bowie knife must be done securely and according to procedures. The knife must be in its sheath within the bag. Loose blades will be taken away. The knife cannot be sent along on its own, outside a bag, and it may not be brought into the passenger area in any carryon luggage. The knife should not be taken out of the suitcase until one is off the premises of the airport and, depending on where one lands, until one is in an area where it is permitted.

A Bowie knife, if it is a particularly expensive model, may be better shipped than taken on a plane. While most airlines provide excellent security, there are incidents when items are taken out of passenger’s luggage, particularly on international flights. A Bowie has all the qualities of something desirable to a thief: light, expensive and easy to sell. Luggage cannot be locked on a flight, so shipping may be more secure than baggage.

Dylan Sabot is the owner of an online bowie knives store featuring hunting knives.